Company: Milk Project Food Engineering Srl
Description: Milk Project Food Engineering Srl designs and manufactures systems for the control in-field
and interactive check of the following cheese production lines: Soft and fresh with high moisture, Hard and semi-hard
with long and medium ripening, Gorgonzola and other marbled cheeses, Mozzarella and "pasta filata" cheeses,
Industrial and gentle Ricotta, Mascarpone, spreadable and melted cheeses, Stirred and set Yoghurt.
1: cheese production line
2: cheese machine
3: milk machinary
Target Markets: UK/Western Europe
Address: 8 MARZO nr 9
Contact: Ramona Popa
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